Aberdeen Fish Market is the biggest fish market in Hong Kong.
Every day, there are two rounds of fish landing from boats.
The first round is in the 'early morning', 3am, it is actually mid-night to us.
The second round is in the 'afternoon', around 11am.
Between the two landings, the fish market workers actually have not much to do, so they can just take a short break.
Workers were resting and waiting for the second round of fish landing.
Every day, there are two rounds of fish landing from boats.
The first round is in the 'early morning', 3am, it is actually mid-night to us.
The second round is in the 'afternoon', around 11am.
Between the two landings, the fish market workers actually have not much to do, so they can just take a short break.
Workers were resting and waiting for the second round of fish landing.
This was the second round of landing.
The collector vessels started to land fishes and seafood.
All those white plastic boxes contained either fishes or seafood
The collector vessels started to land fishes and seafood.
All those white plastic boxes contained either fishes or seafood
Everyday there are so many seafood, in terms of quantity and diversity, transported to Aberdeen fish market, sometimes you can even see strange marine organisms.
For example, horseshoe crab.
For example, horseshoe crab.
These fish in yellow bucket were flathead grey mullet (Mugil cephalus)(in cantonese: 九棍).
The flesh of this fish taste bad, but it is quite sticky, so the flesh of the fish is commonly used to make fish ball, a common Southern Chinese food.
The flesh of this fish taste bad, but it is quite sticky, so the flesh of the fish is commonly used to make fish ball, a common Southern Chinese food.
